|This hearty bread is sure to cure your sandwich craving!|
3/4c coconut flour
2tbs tapioca flour
1/3tsp baking soda
1tsp baking powder
1tsp onion powder
1/8c sesame seeds plus some for crust
7 large eggs
1/2c butter, melted
2tbs coconut cream (the fat that sits off the top of a full fat can of coconut milk)
1. Preheat your oven to 325F. Mix all of your dry ingredients together.
2. In a large bowl, mix all ingredients well. Place inside a 9x5" bread loaf pan that has been lined with parchment or nonstick foil.
3. Bake for about 40 minutes or until the top is golden and the inside is done. Let cool before slicing. Serve fresh for best results or keep in the fridge for later use.