Thursday, March 22, 2012

Grain-Free Sandwich Bread

Here is a simple recipe for grainless sandwich bread.  Sometimes going without grains leaves you feeling deprived, but piles of delicious meat and veggies on top of one of these slices will put you in a new frame of mind.  I used mine open faced and threw on some paleo pulled pork and slaw for an "original" Texas sandwich.  How will you use yours?

This hearty bread is sure to cure your sandwich craving!

3/4c coconut flour
1/4c flaxmeal
2tbs tapioca flour
1/3tsp baking soda
1tsp baking powder
1/2tsp salt
1tsp onion powder
1/8c sesame seeds plus some for crust
7 large eggs
1/2c butter, melted
2tbs coconut cream (the fat that sits off the top of a full fat can of coconut milk)

1. Preheat your oven to 325F.  Mix all of your dry ingredients together.
2. In a large bowl, mix all ingredients well.  Place inside a 9x5" bread loaf pan that has been lined with parchment or nonstick foil.
3. Bake for about 40 minutes or until the top is golden and the inside is done.  Let cool before slicing.  Serve fresh for best results or keep in the fridge for later use.

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