This is your basic coleslaw recipe. I had to pick up a few heads of cabbage in lieu of St. Patrick's day last week (and the fact that they were only 25 cents per pound!) I happen to love homemade coleslaw and I like to pair it with several types of dishes. It makes a fantastic summer side dish and keeps well for hours (or days) in the fridge. Instead of using sugar, I added a packet of Truvia. If you prefer, you can try it with a touch of honey or maple syrup. It just needs a little sweetness to counteract the vinegar in the recipe. I hope you love this as much as I do!
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| Creamy, crunch, sweet, and tangy: the perfect summer side dish! |
Ingredients:
1/2 head green cabbage, cored and shredded
1/2c mayonnaise
2tbs apple cider vinegar
1 packet Truvia or 2tsp sweetener of choice
1/4-1/2tsp celery seed
Directions:
1. In a small bowl, mix mayo, vinegar, sweetener, and celery seed.
2. Place cabbage in a large bowl. Pour dressing over the top and stir well. Chill in the fridge and enjoy cold.
YUM!
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