|A rich spicy jumbo shrimp paired with a creamy crunchy sweet slaw: perfection!|
1lb jumbo shrimp, peeled & deveined, tail on
4 shallots, sliced thin
3 cloves garlic, minced
juice of 1/2 lime
1 chipotle chile in adobo, minced (remove seeds first if you don't like a lot of spice)
1 can fire roasted diced tomatoes
1/2c fresh cilantro, chopped
1tsp chile powder
salt to taste
3c Celery Seed Coleslaw for serving
1. Heat a large skillet over medium high heat with 1tbs butter until melted. Add garlic and shallots and cook until soft. Add your shrimp and sprinkle with chili powder, cumin and salt. Cook on one side about 3 minutes or until white and curled. Flip shrimp.
2. Add tomatoes, cilantro, lime juice and chipotle chile. Stir well and cook until the sauce has reduced a bit and the shrimp is done, about 3 minutes more.
3. Serve shrimp over a pile of slaw. Enjoy!