|Rich and tender, this chicken takes 5 minutes to put together!|
12 boneless skinless chicken thighs
1tbs butter, melted
1 sweet onion, diced or sliced
2 cloves minced garlic
2tbs fresh minced ginger
2tbs Moroccan seasoning (or make your own by mixing cumin, paprika, coriander, salt, pepper, cinnamon, allspice, garlic powder, and a pinch of cayenne: try a tsp of each)
1/4c chicken stock (gluten and msg free of course)
a handful or 2 of your favorite olives: black, green or kalamata
1. In a large crock pot, add butter, onion, garlic and ginger. Give it a good stir. Take your Moroccan seasoning and rub it all over your chicken thighs. Place them over the onions in a slow cooker. Throw in some olives.
2. Add a touch of liquid so it's not dry, cover and cook on low 5 or 6 hours or until thighs are very tender. Serve warm.