|You could add a dipping sauce if you like, but they are equally delicious plain!|
2 baking potatoes, washed and cut into wedges or slices to make your "fries"
2tbs extra virgin olive oil
1tsp finely ground sea salt
1. Preheat your oven to 425F. In a small bowl, mix oil, salt and seasonings. In a large bowl, pour the mixture over the potatoes and coat well by tossing with your hands.
2. Spread potatoes over a baking sheet covered with nonstick foil and bake about 30 minutes (or until nice and brown underneath). Flip and cook another 10-20 minutes or until soft when pierced with a fork and crispy on the outside. Serve hot.