|All the flavors of Thanksgiving day in a little patty|
1c chopped leftover cooked turkey
1c leftover mashed potatoes
1/4c chopped leftover green beans
1 large egg, slightly beaten
1/4c flax seed meal
olive oil for pan frying
leftover cranberry sauce
1. In a large bowl, mix turkey, potatoes, green beans, and egg.
2. Roll into small golf ball sized balls.
3. On a cutting board, spread flax meal. Roll balls in the meal and then flatten into croquettes.
4. Heat a griddle or a flat pan with oil over medium high. Cook each croquette until browned on each side and hot in the middle, about 4-5 minuets per side. Serve warm with cranberry sauce.