|Rich and creamy potatoes; the original comfort food|
6 large baking potatoes, washed, peeled and cut into fourths
1/2c organic butter
1c sour cream
1/2c cream, half and half, or whole milk
sea salt and fresh ground pepper to taste
1. Throw a few tablespoons of salt in a large stockpot of water with your potatoes and bring to a boil. Boil 30 minutes or until very soft and fork-tender.
2. Drain potatoes, place back in the stock pot with your butter, sour cream, and a dash of cream or milk. Using a hand mixer, blend, adding cream/milk as needed until you reach your desired consistency. Taste and salt as needed. Top with fresh ground pepper. Serve.