|We didn't have any leftovers!|
6c freshly washed and trimmed green beans (I bought 2 packages at the store)
1/2lb nitrate free bacon
1/2 onion, thinly sliced
1tbs minced garlic
A pat of butter (optional)
a dash or two of white wine vinegar
sea salt to taste
1. Bring a large pot of water to a boil. Throw in the green beans and boil 3-5 minutes or until bright green and crisp-tender. Drain and set aside.
2. Meanwhile, cook your bacon over medium in a pan. When browned and finished, move to a paper towel lined plate and crumble. Pour out all but 2tbs bacon grease.
3. Add your onion and garlic to the bacon pan and cook until soft. Add a pat of butter if desired.
4. When the onions are soft, add the green beans and toss thoroughly with the onions and garlic. Cook a few minutes to warm. Add a dash of white wine vinegar and add sea salt as needed. Serve with crumbled bacon on top.