|If it weren't for the salad, I would tell you I felt Swanson eating this meal (Parks & Rec reference)|
Ingredients (serves 2):
2 ribeye steaks, preferably grass fed
4 large eggs, preferably omega-3 enriched
1/2 of a package of baby greens
1 large tomato, cut into slices
juice from 1/2 lemon
1tbs olive oil
1. Salt and pepper your steak well. Preheat your grill to medium-high. Grill your steaks until your desired doneness (ours were a few inches thick and took 15 minutes for medium to give you a reference).
2. Meanwhile, toss your greens and tomato with some lemon juice and olive oil.
3. When the steaks are almost done, place some oil in a nonstick pan and heat over medium. Crack your eggs in the pan. Cover and cook until they are starting to firm on top. Give them a gentle flip and turn off heat (if you like your yolks runny like I do).
4. Serve your steak over the salad and top with 2 fried eggs. Dig in!