|Be careful: this snack is so good it's hard to stop eating it!|
4-5c rice chex
4-5c honey nut chex
1 stick butter
1/3c packed brown sugar
1tsp sea salt
2c dried cranberries
1. Heat butter, sugar , honey and salt in a bowl in the microwave for 90 seconds (or until boils). Stir to dissolve sugars. Toss in cereal and walnuts until evenly coated.
2. Place back in the microwave for 4 minutes, stopping every minute and stirring well to ensure it doesn't burn.
3. Add in the cranberries. Continue to cook 3 more minutes, again, stirring after every minute.
4. Spread on parchment or non-stick foil until cool. Store in an airtight container.