|The most rich and delicious mushrooms I have ever eaten|
4.b whole white button mushrooms
1 bottle dry red wine
2c beef stock
2 sticks butter
1tsp worcestershire sauce
1tsp black pepper
4 cloves garlic, peeled and minced
salt, if needed
1. Wash the mushrooms and throw them in a large stock pot. Add the wine, beef stock, butter, worchestershire sauce, dill, garlic and black pepper. Stir.
2. Bring to a boil over medium high heat. Cover and simmer on low for about 3 hours. Remove the lid and continue to boil, uncovered, for another 3 hours or until all liquid is absorbed and mushrooms are saturated in flavor (you may need to stir occasionally to keep garlic from burning but I pretty much left them alone).
3. Salt if needed (mine didn't need any). Serve straight from the pot or spoon into a serving bowl. These won't last long but if they do they are even better the next day!