|Crunchy on the outside, soft in the center. Yum!|
3c almond flour
1/2c butter, softened
2 large eggs
1tsp baking soda
1tsp vanilla extract
1 1/2c chocolate chips (I used Ghirardelli 60% cocoa chips)
1. Preheat oven to 375F. In a large bowl, beat butter and honey. Add in eggs, almond flour, baking soda, salt and vanilla. Mix well. Stir in chocolate chips.
2. Line a baking sheet with nonstick foil (genius invention by the way). Add a golfball size scoop of batter to the pan. Repeat with the remaining batter. I pushed mine down a little bit so they weren't completely round.
3. Bake in the center of a preheated oven for 10 minutes. They are done when they are golden brown (like them crispy like me... cook them a bit more... like them soft... cook them a bit less).
4. Serve warm or at room temp. Enjoy!
Note: Store leftovers in the refrigerator for up to a week.