|A quick healthy meal using delicious fall flavors|
5lb boneless skinless chicken breasts
1/4c fresh sage
1/4c extra virgin olive oil
1tsp poultry seasoning
1 lemon, zest and juice
1. In a food processor, blend sage, oil, seasoning, lemon juice, zest, salt and pepper.
2. Place chicken in a large resealable plastic bag. Pour in marinade. Let marinate at least an hour or up to a day in the refrigerator. Prior to grilling, let it set out for 30 minutes or so (makes the breasts more tender when they are cooked from room temperature).
3. When ready, heat grill to medium high heat. Pull chicken out of marinade and discard leftover marinade. Cook chicken on the grill about 10 minutes per side for large breasts (less if smaller). Chicken is done when internal temperature reaches 165-degrees.
4. Serve with a big salad or some roasted fall veggies and enjoy!