|Delicious homemade whipped butter with a hint of spice|
1 stick butter
3-4tbs pure maple syrup
1/2tsp red pepper flakes
sprinkle sea salt
1. Melt butter in a microwave safe bowl.
2. Stir in remaining ingredients. Whisk until blended. Place bowl in the refrigerator for about 20 minutes, or until butter becomes solid but not cold. (Alternatively, you could just use room temperature butter and skip the first 2 steps.)
3. Using an electric mixer, beat butter mixture until creamed together and the butter becomes light and fluffy. Serve.