|So wonderful, you won't miss the added sugar!|
1 1/2c almond flour
1/2c sorghum flour
1tsp baking soda
1tsp baking powder
2 large eggs
1/3c coconut oil, melted
2tbs pure maple syrup
1/2c dark brown sugar (omit if you really want it no sugar)
4 overly ripe bananas, mashed into a puree
2tbs vanilla extract
1. Preheat oven to 350F. Line a bread loaf pan with nonstick foil.
2. Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl and blend well. Add dry ingredients to the wet and beat with a hand mixer for a few minutes.
3. Pour the batter into your lined loaf pan and bake for 45-60 minutes. The top will be deep brown and the center will be set and slightly crumbly but still moist inside. Let cool completely before slicing. Delicious warm but it's still a bit wet at the bottom so it's even better chilled as it sets up nicely in the fridge. Enjoy!