Gluten Free Low Sugar Spiced Banana Bread

This is an amazing recipe for low sugar banana bread.  I used 4 overly ripened bananas to naturally sweeten this bread.  It has about 1/4 of the sugar content than regular banana bread and it is entirely gluten free.  This bread is baked with a bit of apple pie spice for some flair, and tastes as rich and decadent.  This recipe is so good that not a single one of us had just one piece.  In fact, I made it yesterday and I already got a request to make another batch today because it's pretty much gone.  Please note, this bread will seem pretty wet after you take it out of the oven but once it's chilled it sets up nicely.  If you want yours less moist, add a bit more flour to the mix before baking.  Enjoy!

So wonderful, you won't miss the added sugar!

Ingredients:

1 1/2c almond flour

1/2c sorghum flour

1tsp baking soda

1tsp baking powder

1/4tsp allspice

1tsp cinnamon

1/2tsp salt

2 large eggs

1/3c coconut oil, melted

2tbs pure maple syrup

1/2c dark brown sugar (omit if you really want it no sugar)

4 overly ripe bananas, mashed into a puree

2tbs vanilla extract

Directions:

1. Preheat oven to 350F.  Line a bread loaf pan with nonstick foil.

2. Mix dry ingredients in a bowl.  Mix wet ingredients in a separate bowl and blend well.  Add dry ingredients to the wet and beat with a hand mixer for a few minutes.

3. Pour the batter into your lined loaf pan and bake for 45-60 minutes.  The top will be deep brown and the center will be set and slightly crumbly but still moist inside.  Let cool completely before slicing.  Delicious warm but it's still a bit wet at the bottom so it's even better chilled as it sets up nicely in the fridge.  Enjoy!