|Who needs relish with this satisfying dish?!|
1 can low sodium albacore tuna
1tbs mayonnaise, gluten free
10 small green olives, chopped
1tbs olive juice
2 lemon slices, squeezed
1c broccoli slaw
1. Drain your tuna. Place in a bowl and mix in mayo and lemon juice.
2. Add your olives and veggies and mix well. Add olive juice and mix again until thoroughly coated.