|All natural snacks and desserts are good for your mind and body|
3/4c roasted almond butter with flaxseeds (found at Trader Joe's)
1c blanched almond flour
3 ripe or overripe bananas, mashed
3tbs pure honey from the USA
2 large eggs, preferably omega-3 enriched
1tsp baking powder
1tsp baking soda
2 tsp vanilla extract
1/2c chopped walnuts
1. Preheat oven to 350F. Place cupcake liners in your cupcake baking pan.
2. In a large bowl, mix almond butter, almond flour, mashed bananas, eggs, baking powder, soda, and cinnamon.
2. Stir in chopped walnuts.
3. Using an ice cream scooper, place a scoop in the center of each lined cupcake (about 3/4 full).
4. Bake in the oven until a toothpick inserted into the center comes out clean, 15-20 minutes. Serve warm or at room temperature. Store leftovers in the refrigerator.