|A protein rich snack without added sugars or preservatives!|
3lb lean fresh meat (I used a bottom round roast), sliced 3/16-1/4" thick
finely ground sea salt and seasonings
Chipotle Sea Salt: Sprinkle slices of meat with chipotle infused finishing salt and red pepper flakes
Pinot Noir: Sprinkle slices of meat with red wine infused sea salt
Lemon & Red Pepper: Sprinkle slices of meat with lemon salt and red pepper flakes
Adobo: Sprinkle slices of meat with adobo seasoning, sea salt, and a generous amount of black pepper
African Smoke: Grind African Smoke Seasoning onto slices (found at Trader Joe's) for a smokey taste
1. Trim ALL fat from meat and slice it as think and evenly as you can. Sprinkle with salt and your choice of seasonings.
2. Place on a single layer in your dehydrator. Turn to 155F and cook for 4-6 hours or until jerky is very dry but pliable. Let cool and store in an airtight container. It's that easy!