|Made using my Excalibur dehydrator|
2 crisp apples, thinly sliced
1/2 honeydew melon, seeded and sliced thin
1. Sprinkle apple slices with cinnamon
2. Spread fruit in an even layer on dehydrator trays.
3. Turn to 135F and let cook about 4 hours or until they are dried but pliable. Let cool and store in an airtight container.