|I made them in a little heart shaped cookie pan for Valentine's Day :)|
1c mashed bananas (about 2)
3tbs almond butter (I used Trader Joe's Roasted Almond Butter w/ Flaxseeds)
2tbs bourbon vanilla extract
1tsp baking soda
1/2tsp finely ground sea salt
1+1/4c blanched almond flour
1 large egg
1/2c semi-sweet or dark chocolate chips
1. Preheat oven to 350F.
2. In a large bowl, mash banana with a fork. Add almond butter, vanilla, baking soda, salt and cinnamon. Mix well. Stir in egg and honey until combined evenly. Stir in almond flour and lastly chocolate chips.
3. Line a baking sheet with parchment paper or nonstick foil. Use a small ice cream scoop to scoop them onto a baking sheet (or to scoop them to the inside of heart molds like I did). Bake for about 10 minutes or until golden brown. Let cool and serve.