|Don't let sauerkraut scare you! It's delicious!|
6 small lamb loin/rib chops
2tsp macadamia nut oil
2 medium leaks, ends cut, washed and sliced into 1/4" slices
3/4c gluten, sugar, and msg free chicken stock (Rachael Ray is a savior with her stocks on this one)
3c sauerkraut, drained
1/4tsp garlic powder
1 1/2tsp corriander
1/2tsp sea salt
ground pepper to taste
2 apples, cored and sliced (optional)
1. Heat oil in a large skillet over medium high heat. Brown chops on both sides briefly and set aside.
2. Place leeks in a slow cooker. In a bowl mix sauerkraut, spices, and chicken stock. Pour 1/2 over the leeks. Place your chops on top. Then pour the other 1/2 over the top. Top it all off with apple.
3. Cover the slow cooker and cook on low for 6-7 hours or high for 4 hours. Enjoy!