|A perfect roast.|
1-3lb eye of round beef roast
sea salt and fresh ground black pepper
1tsp dried herbs of your choice (I used thyme, garlic and rosemary)
|Perfect tender slices of roast|
2. Place the roast inside your preheated oven. Reduce the heat to 475F. Roast for 7 minutes per pound (for a 3lb roast cook 21 minutes). Then turn your oven off and let it sit in the hot oven WITHOUT OPENING THE DOOR for 2 1/2 hours.
3. Remove, slice and serve.
1 serving = 4oz sliced roast