|A perfect afternoon lunch|
3 large eggs
4 pearl or cherry tomatoes, diced
South African Smoke Seasoning from Trader Joe's (this stuff is amazing; a must buy!)
Himalayan pink salt (or substitute sea salt)
Fresh ground pepper
Iceburg lettuce for lettuce cups or your favorite gluten-free bread or cracker, for serving
1. Hard boil your eggs. If you have an Egg Rite Egg Timer use it. Otherwise, place a dozen large eggs in a sauce pan (or as many that will fit). Cover with water and add a pinch of salt. Bring to a boil over medium heat and boil for 2 minutes. Then cover, remove from heat, and let set 10-12 minutes. Drain and cool in ice water or under cool running water.
2. Peel your eggs and grate them using a cheese grater. Place them in a bowl with your mayo and mustard. Give it a good stir. Add your cherry tomatoes, a pinch of sea salt, and a couple grinds of your smokey seasoning and stir again. Taste and adjust as needed.
3. To serve, place on lettuce cups or over some toasted gluten free bread and enjoy.