|A rich chocolatey bite|
1 1/4c coconut oil
1/2c raw almond butter
1/2c agave nectar
1-3.5oz dark chocolate bar (I used 72% cocoa)
1/2tsp vanilla extract
a pinch or two of sea salt
1. In a large microwavable bowl, melt the oil and chocolate bar (1-2minutes). Stir until well combined.
2. Add the almond butter, honey, agave, and vanilla. Stir until combined.
3. Add the cocoa powder and salt and continue to stir until well combined (will still be a liquid).
4. Line an 8x8" pan with parchment paper. Pour your fudge mix into the pan evenly. Place in the refrigerator until firm. Cut into squares and serve.