|Makes great leftovers for lunch the next day too!|
2c almond flour
2 large eggs, preferably omega-3 enriched
3tbs extra virgin olive oil
1/4tsp baking powder
1tsp garlic powder
1tsp italian seasonings of your choice (or a mix)
1 package Trader Joe's Tomato Basil Chicken Sausage (preservative, hormone and nitrate free!)
1c Trader Joe's Pomodoro Pizza Sauce (or your favorite)
1/2c sliced mushrooms
1c sliced bell peppers and onions (I used frozen)
2c cherry tomatoes, chopped
1c parmesan cheese, finely and freshly shredded (optional)
1. Preheat your oven to 350F. Grease a 12" cookie sheet. Mix almond flour, eggs, olive oil, baking powder, garlic powder and Italian seasonings in a bowl until a dough forms. Press onto the pizza pan into a thin even layer. Bake 20 minutes (will start to brown).
2. Meanwhile, remove your sausage from its casings and cook over medium high in a skillet until cooked through. Remove to a plate. Add your veggies except the tomatoes and stir fry in the same pan until almost cooked.
3. Spread 1c of sauce onto your pizza, leaving a 1/2" for the curst. Top with sausage, then veggies and finally chopped tomatoes. Place back in the oven and bake for 25 minutes. During the last 5 minutes, sprinkle with fresh parmesan if desired. Serve hot.