|Simple, tender and tasty: perfect for your busy life!|
4 boneless skinless chicken breasts (or as many as will fit in your crock pot): can be frozen!
1 can chicken broth, or enough to almost over the breasts
1. Place your chicken in a slow cooker. Add a can of chicken broth.
2. Turn on high and cook about 3-4 hours or until breasts are tender and shred easily with a fork. If you are using frozen breasts, it may take a bit longer. For thawed breasts, a bit less. This isn't exact science here and it's so simple! You could also cook them on low for 6-7 hours. Now get creative and eat that chicken!
Chicken Salad with Broccoli Slaw & Almond Ginger Dressing