|A great addition to any meal!|
1 head cauliflower, washed and cut into pieces
2tsp minced garlic
1tbs macadamia nut oil
2c chicken stock (gluten and msg free)
1. In a food processor, pulse cauliflower until the consistency of rice.
2. In a large skillet, heat oil and garlic. Add cauliflower and cook about 4 minutes. Add chicken stock and cook until completely reduced (all liquid absorbed). Toss the cauliflower occasionally and it should brown up a little bit. I left my skillet on medium high and the whole thing took about 10 minutes. Eat plain or toss with a little rice.