|Light, fresh, natural flavors work year round|
1 package organic spinach or baby spinach
one or two handfuls craisins (no need to be precise here)
one or two handfuls walnuts
1/4c roasted walnut oil (I cannot live without this stuff. Can't find it? Buy it here)
1/4c good balsamic vinegar
honey, to drizzle
1. Toss spinach, craisins and walnuts.
2. Usually, I serve the salad in bowls and then set the oil, honey and balsamic vinegar on the table. Everyone adds their own spoonful of walnut oil and balsamic vinegar and then drizzles the top with honey. However, if you prefer yours tossed, whisk together vinegar and some honey and then add a steady stream of oil until combined. Add a bit to the salad and toss.