|Mix and match the nuts and fruits to suit your tastes|
|Sweet chewy bar with all natural ingredients: the perfect snack on the go|
1c roasted and shelled pistachios
2c raw almonds
1c macadamia nuts
1c dried apricots
1c dried cherries
1c dried mango
1/2c dried mixed berries
1/3c grapeseed oil (mine came out a little too oily... I would maybe try 3-4tbs and then add more as needed)
1/3c organic agave nectar
|Press firmly into a pan prior to chilling|
1. Place pistachios in a food processor and grind until coarsely chopped. Repeat with almonds and macadamia nuts.
2. In a food processor (if you have a small one, do this in batches), combine nuts and fruit and pulse until it starts to come together into a sticky ball. Add oil and nectar and continue to pulse until combined.
3. Press into a 9x13" cake pan lined with parchment paper or nonstick foil. Press mixture firmly and evenly into the pan. Refrigerate 1 hour before cutting into bars. Then refrigerate overnight to set.