|As the cookies cool, they glue together and are less likely to fall apart|
|A bit of crunch on the outside, but all chewy and melted chocolate in the inside|
1c packed brown sugar
3/4c dutch-processed cocoa powder
1/2tsp sea salt
1 1/2c chocolate chips
1 1/2c chopped pecans
4 large egg whites, room temp
2tsp vanilla extract
1. Preheat oven to 325F and line 2 baking sheets with parchment paper.
2. In a large bowl, whisk together sugars, cocoa, and salt. Stir in chocolate and pecans.
3. Add egg whites and vanilla and stir just until combined.
4. Drop by 1/4c about 3 inches apart on cookies sheets. Bake until cookie tops are cracked and dry, about 20-25 minutes (rotate sheets half way through). Let cookies cool completely.