|Fresh & Simple Lunch|
1/2lb frozen deveined shrimp without the tail, thawed under cold running water
2-3 turnips, coarsely diced
1tbs ginger, minced
1/4c seasoned rice vinegar
1/3c walnuts, chopped
Cilantro or parsley, for garnish (optional)
Salt and pepper to taste
|Most of the vinegar is absorbed and this dish is about done|
2. Add the shrimp and cook until opaque throughout.
3. Remove shrimp from pan and add a little more oil to the pan if needed as well as the turnips. Stir fry until beginning to soften, about 3-4 minutes. Add the shrimp back to the pan and stir in rice vinegar and salt/pepper to taste. Cook until most of the liquid is absorbed. Top with garnish if desired and serve.