Primal Bites

I made this on the fly yesterday while I was waiting for my husband Anthony to get home and it was fabulous.  And we're talking best-des...

My inlaws came out to visit for Christmas this year and I know my father in law loves anything with coconut and pineapple.  For him, I made ...

This flourless dark chocolate cake has a rich peppermint-chocolate icing that is absolutely irresistible.  I added crushed candy canes and s...

Okay I have a confession:  When I made my Paleo-ish Carrot Cupcakes I made WAY too much frosting (don't worry I scaled down the ingredi...

I started my Thanksgiving baking and cheesecake is the perfect dessert to make ahead of schedule because it keeps well in the fridge and eve...

We are at that point in the year  it's not quite cool enough to embrace fall but still warm enough that you aren't ready to let go ...

Anthony LOVES my original Pineapple Turn A Frown Upside-down Coffee Cake but he has not been able to eat it since going gluten free about a...

The smell of fresh blueberries in the oven is the only motivation I needed to make this delicious cake.  It is so moist, make sure you cool ...

This recipe is a blend of a peach cobbler and a coffee cake:  delish!  Make this recipe when peaches are ripe and in season.  Serve this war...

It must be obvious by now:  I love chocolate.  This cake is sure to cure any chocolate craving with it's rich velvety texture and moist ...

I finally convinced my husband to try a gluten free diet.  I have been following a "mostly" gluten free diet for the past 2 years,...

I am re-posting this recipe because it deserves it's own stand alone post.  I made pineapple upside down coffee cake for dessert this Me...

I have decided to divulge my secret recipe for blueberry lemon bread.  The first time I made this Anthony said, "You could make a lot o...