2 large heads broccoli
1/2c mayonaisse (feel free to use homemade)
2tbs apple cider vinegar
1tbs coconut sugar (substitute granulated sugar if needed)
1/4c diced prunes (or raisins/craisins/golden raisins)
1/2c dry roasted cashews, chopped
3 slices cooked nitrate free bacon, crumbled
2tbs red onion, finely minced
1. Steam broccoli in a big pot for 2 minutes. Then dunk in an ice water bath and drain.
2. In a separate bowl, mix mayo, vinegar and sugar.
3. In a large bowl toss broccoli, dressing, prunes, cashews, bacon and red onion.
4. Eat immediately or let it sit in the fridge for the flavors to melt together. Delish!