|A great weeknight meal for fall|
4 wild caught salmon fillets
1tbs olive oil
1 onion, thinly sliced
2 cinnamon sticks
1/2tsp ground cinnamon
2 large apples (I used Honeycrisp, use your favorite!), cored and thinly sliced
1tsp lemon juice, plus more to squeeze over fish
Salad greens, optional
2. Meanwhile, make your topping: In a large skillet, heat butter over medium high. Add onion and cinnamon sticks and reduce heat to medium. Cook, stirring occasionally, until the onions are soft and deep golden brown (about 15 minutes). When the onions are almost done, add in your apples (add a bit more butter if the pan is dry). Sprinkle 1/2tsp cinnamon over the apples and cook another 5-10 minutes or until the apples are soft. Sprinkle with a bit of salt to taste. Stir in 1tsp lemon juice.
3. To assemble, put some greens on a plate (if using). Top with your salmon. Ladle some onion apple mixture on top. Enjoy!