|Garnish with cilantro and you have yourself a "gourmet" meal|
1 chuck roast
1tsp onion powder
1/4c ginger, minced
1tbs minced garlic
1 lime, juiced
1-2c full fat coconut milk (I used 1c)
baby carrots (as many as you want)
sliced onions (optional, as many as you want)
cilantro for serving
1. In a small bowl, mix together coriander, cumin, salt, pepper, and onion powder. Rub generously over roast. Place in slow cooker. Add some carrots and onions if desired.
2. In another bowl, mix ginger, garlic, lime, and coconut milk. Pour over the entire dish (the water from the beef will increase this liquid amount while it cooks).
3. Cook low for 8-10 hours or high for 5-6 hours. It's done when the beef pulls easily with a fork. Enjoy the roast ladled with some juices on top. Garnish with cilantro.