Friday, March 16, 2012

Double Trouble Chocolate Brownie Cookies

These gluten and grain free cookies are double chocolate and have the texture of a rich brownie.  They only take a few minutes to whip up and are sure to leave everyone satisfied.  Enjoy!

There's no such thing as too much chocolate!
1/2c crunchy almond butter
1/2c almond flour
1 large egg
1/4c cocoa powder
1/2c chocolate chips
1tbs vanilla extract
1/4c pure  maple syrup

1. Preheat oven to 350F.  Stir all ingredients in a bowl until well combined.  At this point you can chill them in the refrigerator for 30 minutes if you want to make them later or you can bake them right away.
2. On a nonstick foil lined baking sheet, place mounds of dough about 1 1/2" in diameter.  Press each ball of dough down with your fingers slightly.
3. Bake in the center of a preheated oven for 12-13 minutes.  They tops should look set and the whole cookie should come off the pan easily when done.  Let cool a few minutes before serving.  Enjoy!


  1. chocolate is a daily requirement for me! I love your recipes, thanks for the inspiration.

  2. You are so welcome! Thank you for trying them out!!!