|There's no such thing as too much chocolate!|
1/2c crunchy almond butter
1/2c almond flour
1 large egg
1/4c cocoa powder
1/2c chocolate chips
1tbs vanilla extract
1/4c pure maple syrup
1. Preheat oven to 350F. Stir all ingredients in a bowl until well combined. At this point you can chill them in the refrigerator for 30 minutes if you want to make them later or you can bake them right away.
2. On a nonstick foil lined baking sheet, place mounds of dough about 1 1/2" in diameter. Press each ball of dough down with your fingers slightly.
3. Bake in the center of a preheated oven for 12-13 minutes. They tops should look set and the whole cookie should come off the pan easily when done. Let cool a few minutes before serving. Enjoy!