|Plastic or tin heart shaped molds can be used for baking as well as candy making!|
10oz bittersweet or dark chocolate (I used Ghirardelli 60% cocoa chocolate chips)
1c chopped pecans (substitute your favorite nut)
1/2-1c raisins (just add as many as you can)
1. In a large glass bowl, microwave chocolate, stirring after each minute until completely melted.
2. Pour in as many nuts and raisins as you like and stir well. The mixture will be very chunky.
3. Pour into plastic or tin heart molds and spread evenly. If you don't have any molds, you can make clusters by dropping them by the spoonful onto a parchment lined baking sheet. Place in the refrigerator for 15 minutes. Remove. Store at room temp. Enjoy!