|This elegant bark takes only 5 minutes to prepare!|
1c Ghirardelli 60% cocoa chocolate chips (or darker)
1/4c whole, broken, or chopped unsalted pecans (raw or toasted)
a pinch fine sea salt
1. Optional: To toast your pecans place them in a preheated 350 degree (F) oven for 10 minutes or until fragrant. Remove.
2. In a large glass bowl, melt chocolate chips in minute intervals, stirring between each one until completely melted.
3. Place a piece of seran wrap at the bottom of a large flat plate, pan, or baking dish. Pour the melted chocolate on top of the wrap and spread evenly and thinly with a spatula.
3. Sprinkle with nuts and a tiny pinch of sea salt. Place in the fridge until hardened. Remove from the seran wrap and break into bark. Enjoy!