|An oatless grainless bowl of goodness|
1/2c finely chopped pecans, toasted*
1/2c finely chopped walnuts, toasted*
1/2c slivered almonds, toasted*
1/2c raw sunflower seeds
1/2c unsweetened coonut
2tbs agave nectar
pinch sea salt
1/2c dried cranberries
1/2c dried, pitted, and chopped dates
*To toast raw nuts, place them in a single layer on a baking sheet and bake at 350F for 5-7 minutes for chopped nuts, 10 minutes for whole nuts. They are done when you can smell the toasted flavor.
1. Preheat your oven to 350F. In a bowl, mix raw sunflower seeds, coconut, agave, cinnamon, salt and vanilla. Spread over a baking sheet lined with nonstick foil and bake for 5 minutes (stirring once). They will be done when the coconut is light brown and toasted. Let cool.
2. In a large bowl, mix in all other nuts and dried fruit. Serve in a small bowl with almond milk and enjoy!