|The perfect guilt-free dessert!|
1 + 1/2c almond flour
1/8tsp baking soda
a pinch or two of fine sea salt
5tbs melted butter, if you can find it buy organic/grass fed
3tbs amber agave nectar
2tsp vanilla extract
1 large egg, omega-3 enriched
1/2c semi-sweet or dark chocolate chips (I used Ghirardelli 60% Cocoa Chocolate Chips)
1. Preheat your oven to 350F. Line a baking sheet with parchment paper.
2. In a large bowl, mix butter, agave, vanilla, and egg. Stir in baking soda and salt, then almond flour. Finally, stir in chocolate chips (makes more of a batter than a dough)
3. With a spoon, place mounds of batter on a cookie sheet (makes about 9). Bake in the center of the oven for 10-13 minutes, or until turning golden brown on the edges. The cookies will harden up a bit as they cool. Serve warm. Enjoy!