Sunday, November 27, 2011

Liz's Grainless Paleo Bread

This is my first attempt at bread without grains.  I used a mix of almond, coconut and flaxseed flours to create a whole "grainless" bread.  This bread is similar to other gluten-free breads that I've made in that it's more dense and filling than regular bread.  Although this bread is a bit boring to eat on it's own, it makes a superb open faced sandwich and makes all of us gluten-free folk feel like we are eating real bread!  Better yet, the whole thing comes together in about 40 minutes.  Enjoy guilt free!

A moist whole grainless bread is easy to make and is sure to cure your bread cravings!

1c almond flour
1/3c coconut flour
2/3c flaxseed meal
1/4tsp sea salt
1 1/2tsp baking soda
1tsp baking powder
5 large eggs
1/4c oil or melted butter
2tbs honey
1tbs apple cider vinegar

1. Preheat oven to 350F.  In a large bowl, use a wire whisk to blend the 3 flours, salt, soda, and powder. 
2. Pour in eggs, oil, honey and vinegar.  Use a hand mixer to beat together.
3. Pour into a nonstick foil lined small loaf pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean and the top is crusted.
4. Take out of the pan to cool, slice and serve.

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