|Dried Cherries, Chocolate, and Almonds make this the perfect treat|
2c semisweet or dark chocolate chips (I used Ghirardelli 60% cocoa)
2c dried cherries
1c raw almonds
fine sea salt
1. Preheat oven to 350F. Spread your nuts on a baking sheet and bake for about 10 minutes, or until toasted and fragrant. Let cool (alternatively buy dry roasted unsalted almonds).
2. In a large microwavable bowl, pour in chocolate chips. Cook for 1 minute at a time, stirring between each minute until chocolate is melted and smooth. Let cool slightly.
3. Stir in almonds and dried cherries.
4. On a parchment lined baking sheet, drop rounded chocolate almond cherry clusters in mounds. Sprinkle the tops with a pinch of sea salt. Place in the fridge for about 20 minutes, or until hard and set. Then serve and store at room temp.