|Simply nuts and fruit!|
1/2c raw almonds
1/2c whole pitted dates
pinch sea salt
1tbs date soaking water (if you have any, otherwise use honey)
1c raw almonds, soaked in water overnight
1tsp alcohol free vanilla extract
1/3c coconut oil
3/4c frozen mixed berries, thawed or warmed in the microwave
1. Place crust ingredients into a food processor and pulse until finely chopped and stick together in a ball. Press into a 6 or 7" springform pan or individual ramekins lined with saran wrap. This is your crust.
2. Warm coconut oil and honey in a microwavable bowl. In a very powerful food processor or blender, blend soaked almonds, vanilla, and the melted oil/honey mixture until smooth. Add berries and continue to blend until completely smooth. Pour over your crust and place in the freezer until solid (takes a few hours). Remove from the freezer prior to eating (maybe 30 minutes for the whole cake or 10 minutes for individual cakes). Enjoy!