|Ladle with marinara and you're off!|
1 package Trader Joe's Spicy Italian Chicken Sausage (nitrate, sugar, gluten and preservative free)
1 yellow bell pepper, 1 red bell pepper, and 2 green bell peppers, halved or quartered
Extra virgin olive oil
1/2 jar of your favorite marinara
Fresh basil to add to marinara, if desired
Olives to add to marinara, optional
1. Heat your grill to high. Meanwhile, rub peppers with about 1tbs of good olive oil. Sprinkle with sea salt.
2. Place your peppers and sausages on the grill. Cook until starting to char on one side, then flip. Cook until charred on all sides, peppers are slightly soft and sausage is hot (the one's I bought were fully cooked. You will need to cook them longer if they are raw).
3. Meanwhile, heat up some marinara in a sauce pan. Add some additions if desired: I added some fresh basil and olives.
4. Ladle the marinara over the sausage and peppers and serve. Quick simple healthy meal in 15 minutes!