|Fast, easy, and versatile breakfast!|
2 large omega-3 eggs
handful of salad greens
spread of your choice (I used mashed avocado and salsa here, but pesto, riccota with lemon, or any other spread you love would be delicious!)
1. In a large bowl, beat eggs until a lighter color. Add in a pinch of sea salt.
2. Heat your largest non-stick pan (I used a pancake skillet) over medium heat. Pour the egg mixture into the skillet, tipping it or spreading it lightly with a spatula to make sure the layer is very thin. Let set and cook through (check to make sure underneath is not cooking too quickly).
3. With 2 spatulas (if using a skillet), slide it loose and put it on a cutting board. Spread with a thin layer of whatever spread you are using. Top with a thin layer of greens. Start one one end and roll up the wrap. Place seam-side down on a plate and cut at a diagonal. Viola! Breakfast is served!