|Doesn't this make you want to dive right in?!|
4-15% fat, 100% grass fed ground beef patties
Season salt (gluten, msg, and sugar free: check the label!)
4 kumato tomatoes (or whatever tomatoes look good)
1/4c diced red onion
handful of chopped cilantro
1 avocado, diced
Garlic powder and sea salt to taste
1 or 2 lime wedges
2tbs mayo (I used Trader Joe's preservative and sugar free mayo, but use your favorite here!)
1tbs chipotle chile in adobo + a little of the adobo sauce (omit chile if you don't like spice!)
a few handfuls of spinach/arugula lettuce mix
1. Preheat your grill to high. Meanwhile, make your pico: mix together tomato, avocado, red onion, cilantro, garlic powder and sea salt. Squeeze in some lime. Set aside.
2. Make the mayo spread: mix mayo and chipotle chiles with some sauce. Add some lime and taste.
3. Sprinkle some season salt on the burgers and cook them on medium high for about 8 minutes (mine were small) or until juices run clear.
4. Place some greens on a plate. Top with a juicy burger, spread on some chipotle mayo, and top with a generous scoop of pico de gallo. Lunch is served!