|Fresh, healthy breakfast for all!|
2 large omega-3 eggs
some olive oil
handful mixed greens
6 or 7 cherry tomatoes, diced
sea salt and fresh ground black pepper
1. With a little oil in a nonstick pan, heat pan to medium. Crack eggs into the pan and let them cook until lightly browned on the bottom and starting to firm on top. Give the whites a little flip over the yolk, turn over, and turn off heat. Let them set on the hot pan for a minute or 2 to give the yolks a little more time to warm (be careful not to over cook your eggs).
2. To serve, place a handful of greens on a plate. Top with eggs, then tomatoes, then a pinch of fresh salt and pepper. So simple but so satisfying. Enjoy!