|A chewy coconut goodie|
3.5oz shredded coconut
1/2c sliced almonds
2 large egg whites
1/4tsp vanilla extract
a pinch sea salt
1. Preheat your oven to 325F. Line and grease a cookie sheet.
2. In a bowl, beat egg whites with a hand mixer until stiff. Add honey, vanilla and salt and beat until combined.
3. In a separate bowl, combine coconut and sliced almonds. Stir in egg white mixture.
4. Place mounded scoops onto a baking sheet and bake for about 20 minutes, or until firm and golden brown. Cool completely before serving (Note: these tend to stick to the bottom of the pan so make sure you grease it. I had to use a metal spatula to remove the cookies.)