|Who needs grains with recipes like this?!|
1/2 head of cauliflower, cut into pieces
2tbs butter (preferably organic and grass fed but do what you can)
sea salt and fresh ground pepper
small handful of toasted chopped pecans
1. In a food processor, pulse the cauliflower until fine: resembling couscous.
2. Place it in a microwavable glass dish and microwave on high for 4 minutes. Add in butter and microwave another minute. Stir, add a bit of salt and pepper, and top with pecans. Viola! A grain-free side dish perfect for any meal!