|Anthony's breakfast fix|
Ingredients (for 6 muffins):
3 large omega-3 eggs
1 tomato, diced
1/3c fresh spinach, chopped
2 slices bacon, cooked and crumbled
salt and pepper to taste
1. Preheat oven to 350F. In a bowl, beat eggs with water and mayo until light, fluffy, and completely combined. Stir in tomato, spinach and bacon. Add a bit of salt and pepper.
2. Line a muffin tin with liners. Pour or scoop in egg mixture, filling each muffin about 3/4 the way full.
3. Bake in the oven for 15-18 minutes, or until a knife inserted into the center comes out clean. Serve warm.